Your North Arm Local Brewery
We’re doing things a little differently at Terella.
We’ve custom-designed our brewery and equipment to suit our style of beers, taking inspiration from Traditional German methods of brewing that create a creamy, frothy head and a full-flavoured but well-balanced beer.
We have a sustainable brewing model, the first of its kind in Australia. It starts with utilising our own water supply, created as a by-product of farming salad greens in vertical farming. We then capture the Co2 from our brewing process, and reinject that back into the vertical farm systems to help their green produce grow again. Our spent grain is fed to our Black Angus cattle onsite, which makes for happy, healthy cows, and delicious organic beef. We also send our spent grain to a local bakery to create tasty breads which we have in our taproom.
Despite our scientific approach, our rural location keeps us connected to the land, the earth, the elements. Our taproom is a place to relax and enjoy a beer, with plenty of grassy space and farm animals to keep the kids entertained. It’s everything we love about where we live – great beers to enjoy with family and friends, surrounded by our beautiful hinterland.
- Opening Hours -
Monday & Tuesday: closed
Wednesday - Friday: 11am till dark
Weekends: 8.30am till dark
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Terella Brewing supports the Responsible Service of Alcohol. Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years.
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